YACON PERSPECTIVE VEGETABLE CULTURE FOR UZBEKISTAN

Akramov Umidilla Ikramjanovich; Davlatov Khikmatilla Rakhmatillo ugli,

doi:10.17605/OSF.IO/ERCQ6

YACON PERSPECTIVE VEGETABLE CULTURE FOR UZBEKISTAN

Authors

Akramov Umidilla Ikramjanovich PhD Research institute of vegetable, melon crops and potato, Uzbekistan
Davlatov Khikmatilla Rakhmatillo ugli student Research institute of vegetable, melon crops and potato, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/ERCQ6

Keywords:

introduction, yakon, plants, leaves, root tubers, crop, harvest, stem.

Abstract

In Uzbekistan, large-scale measures have been taken recently to ensure food security and fully meet the needs of the population for vegetable products, as well as expand their assortments. However, the range of vegetables in Uzbekistan is insufficient and needs to be expanded.

The article presents the results of the morphological properties, productivity and chemical composition of the root tubers of Yacon during the introduction of the soil-climatic condition of Uzbekistan. The mass of the largest large root tubers was 270 g, large - 95 g, medium - 70 g, and small - 35 g, the yield of root tubers in the bush - 2.5 kg.

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References

introduction, yakon, plants, leaves, root tubers, crop, harvest, stem.

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Published

2020-10-27

How to Cite

[1]

Akramov Umidilla Ikramjanovich and Davlatov Khikmatilla Rakhmatillo ugli, “YACON PERSPECTIVE VEGETABLE CULTURE FOR UZBEKISTAN”, IEJRD - International Multidisciplinary Journal, vol. 5, no. 7, p. 4, Oct. 2020.